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Creme Fraiche
Creme Fraiche

Cream Cheese
Cream Cheese



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Creme Fraiche
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Cream Cheese

Carane nggawe Creme Fraiche lan Cream Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk budhoyo, Pasteurized Cream Heavy
-
cheesecloth, jar kaca, stirrer
5 menit
2 days
-
39.20 ° F
3- 5 days
 
100
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Mesophilic bacteria
Bowl, colander, pot gedhe, muslin
2 minggu
30
-
40.00 ° F
3-4 minggu