How to make Cream Cheese and Dadiah?
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Buffalo milk
Fermentation Agent
Mesophilic bacteria
-
Things you need
Bowl, Colander, Large pot, Muslin
Bamboo tube, Banana leaf
Preparation Time
2 weeks
2 days
Refrigeration Temperature
Shelf Life
3-4 weeks
Up to 3 days