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Carane nggawe Cream Cheese lan Dadiah


Carane nggawe Dadiah lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
susu kebo   

fermentasi Agent
Mesophilic bacteria   
Not Applicable   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
tabung pring, godong gedang   

wektu Duration
  
  

Wektu Preparation
2 minggu   
2 days   

Wektu Cooking
30   
NA   

tuwa wektu
ora Sumadhiya   
2 days   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
73.00 ° F   
9

beting Life
3-4 minggu   
Nganti 3 days   

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Types of Cheese

Types of Cheese


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