Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
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Antibiotic effects, Boosts immune system, Strengthens the immune system
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Stimulates hair growth, Strengthens hair roots
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Nutritional Importance & Uses
Uses
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It is a probiotic superdrink
Nutritional Importance
High Calorie, Rich fat content
Good source of calories, Good source of Calcium, Rich in probiotics
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Bloating, Gas
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Flavor
Creamy, Mild, Sweet
Sour, Thick
Aroma
Fresh, Pleasant
Milky
Origin
United States
Indonesia
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Buffalo milk
Fermentation Agent
Mesophilic bacteria
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Things you need
Bowl, Colander, Large pot, Muslin
Bamboo tube, Banana leaf
Preparation Time
2 weeks
2 days
Refrigeration Temperature
Shelf Life
3-4 weeks
Up to 3 days