Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
Not Available
Antibiotic effects, Boosts immune system, Strengthens the immune system
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Stimulates hair growth, Strengthens hair roots
Unknown
Nutritional Importance & Uses
Uses
No uses found
It is a probiotic superdrink
Nutritional Importance
High Calorie, Rich fat content
Good source of calories, Good source of Calcium, Rich in probiotics
Cream Cheese and Dadiah Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Bloating, Gas
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Cream Cheese and Dadiah Flavor
Creamy, Mild, Sweet
Sour, Thick
Cream Cheese and Dadiah Aroma
Fresh, Pleasant
Milky
Vegetarian
Yes
Not Available
Origin
United States
Indonesia
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Buffalo milk
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Bamboo tube, Banana leaf
Preparation Time
2 weeks
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
3-4 weeks
Up to 3 days