How to make Cheese and Doogh?
Ingredients
Milk, Salt, Vinegar
Carbonated water, Mint, Salt, Yogurt
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Cup
Preparation Time
20- 25 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month