How to make Doogh and Cheese?
Ingredients
Carbonated water, Mint, Salt, Yogurt
Milk, Salt, Vinegar
Things you need
Cup
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
15- 20 minutes
20- 25 minutes
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks