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Cheese
Cheese

Bulgarian Yogurt
Bulgarian Yogurt



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Bulgarian Yogurt

How to make Cheese and Bulgarian Yogurt?

How to make

Serving Size

100
100

Ingredients

Milk, Salt, Vinegar
Skim milk, Whole milk

Fermentation Agent

-
Lactobacillus delbrueckii subsp. bulgaricus

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Live cultures

Time Duration

Preparation Time

20- 25 minutes
-

Cooking Time

30
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 3 Months

How is Cheese and Bulgarian Yogurt made?

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