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Bulgarian Yogurt
Bulgarian Yogurt

Kefir
Kefir



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Bulgarian Yogurt
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Kefir

What is Bulgarian Yogurt and Kefir?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
White
Creamy
Sour smell
Bulgaria
 
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
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Yeasty
Milky
North Caucasus regions

Definition of Bulgarian Yogurt and Kefir

Do you know Bulgarian Yogurt vs Kefir. If you are looking for the definition of Bulgarian Yogurt and Kefir or want to know what is Bulgarian Yogurt and Kefir?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Bulgarian Yogurt is a colored dairy product and Kefir is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Bulgarian Yogurt bears flavor with a aroma whereas Kefir has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Bulgarian Yogurt originated in , whereas origin of Kefir is traced back to .