Definition of Bulgarian Yogurt and Kefir
Do you know What is Bulgarian Yogurt and Kefir. If you are looking for the definition of Bulgarian Yogurt and Kefir or want to know what is Bulgarian Yogurt and Kefir?, then this is where you will fetch your answers. Well, in simple terms Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Bulgarian Yogurt is a White colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Bulgarian Yogurt bears Creamy flavor with a Sour smell aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Bulgarian Yogurt originated in Bulgaria, whereas origin of Kefir is traced back to North Caucasus regions.