How to make Buttermilk and Quark?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Buttermilk, Milk
Fermentation Agent
Lactococcus Lactis
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Things you need
Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
15- 20 minutes
24-36 hours
Refrigeration Temperature
Shelf Life
7- 10 days
7- 10 days