How to make Quark and Buttermilk?
Ingredients
Buttermilk, Milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
-
Lactococcus Lactis
Things you need
Bowl, Cheesecloth, Stirrer
Stirrer
Preparation Time
24-36 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
7- 10 days