What is Quark and Strained Yogurt?
What is
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
Color
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Quark and Strained Yogurt Flavor
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Quark and Strained Yogurt Aroma
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Vegetarian
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Origin
Germany
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
