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What is Quark and Zincica?


What is Zincica and Quark


What is

What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.   

Color
Not Available   
Not Available   

Quark and Zincica Flavor
Not Available   
Sour, Sweet   

Quark and Zincica Aroma
Not Available   
Sour smell   

Vegetarian
Not Available   
Yes   

Origin
Germany   
Czech Republic, Poland   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese