What is Buttermilk and Quark?
What is
Buttermilk is a liquid made by the process of churning butter out of cream.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
Not Available
Not Available
Buttermilk and Quark Flavor
Sour
Not Available
Buttermilk and Quark Aroma
Sour smell
Not Available
Vegetarian
Yes
Not Available