Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Few drops of lemon juice, Milk, Salt, Vinegar
Fermentation Agent
Lactococcus Lactis
-
Things you need
Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Preparation Time
15- 20 minutes
30- 40 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
5- 7 days