What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
  
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
  
Color
White
  
Not Available
  
Paneer and Blue Cheese Flavor
Milky
  
Salty, Sharp, Tangy
  
Paneer and Blue Cheese Aroma
Fresh, Milky
  
Sour smell, Strong
  
Vegetarian
Yes
  
No
  
Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
  
Europe, France