How to make Bulgarian Yogurt and Creme Fraiche?
Ingredients
Skim milk, Whole milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Cheesecloth, Glass jar, Stirrer
Preparation Time
Unknown
5 minutes
Cooking Time
Unknown
2 days
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
3- 5 days