How to make Creme Fraiche and Buttermilk?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Cheesecloth, Glass jar, Stirrer
Stirrer
Preparation Time
5 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
7- 10 days