How to make Creme Fraiche and Filmjolk?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Container
Preparation Time
5 minutes
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
10 to 14 days