How to make Creme Fraiche and Bulgarian Yogurt?
Serving Size
100
  
100
  
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
  
Skim milk, Whole milk
  
Fermentation Agent
Not Applicable
  
Lactobacillus delbrueckii subsp. bulgaricus
  
Things you need
Cheesecloth, Glass jar, Stirrer
  
Bowl, Live cultures
  
Time Duration
  
  
Preparation Time
5 minutes
  
Unknown
  
Cooking Time
2 days
  
Unknown
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3- 5 days
  
2- 3 Months