How to make Creme Fraiche and Yogurt?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Pan, Stirrer
Preparation Time
5 minutes
8- 10 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
3- 5 days