Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Buttermilk and Buttermilk?
f
Buttermilk
Buttermilk
How to make Buttermilk and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Lactococcus Lactis
Lactococcus Lactis
Things you need
Stirrer
Stirrer
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
20
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
7- 10 days
7- 10 days
All >>
<< What is
Comparison of Fermented Dairy products
Buttermilk vs Mursik
Buttermilk vs Amasi
Buttermilk vs Soured Milk
Fermented Dairy products
Kefir Facts
Strained Yogurt Facts
Zincica Facts
Ryazhenka Facts
Mursik Facts
Soured Milk Facts
Fermented Dairy products
Amasi
Nutrition
|
Benefits
|
What is
|
How to ...
Sour cream
Nutrition
|
Benefits
|
What is
|
How to ...
Buffalo Curd
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Buttermilk vs Ryazhenka
Nutrition
|
Benefits
|
What is
|
How to ...
Buttermilk vs Zincica
Nutrition
|
Benefits
|
What is
|
How to ...
Buttermilk vs Strained Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products