How to make Buttermilk and Bulgarian Yogurt?
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Skim milk, Whole milk
Fermentation Agent
Lactococcus Lactis
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Stirrer
Bowl, Live cultures
Time Duration
Preparation Time
15- 20 minutes
Unknown
Cooking Time
20
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
7- 10 days
2- 3 Months
