How to make Buttermilk and Bulgarian Yogurt?
Serving Size
100
  
100
  
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
  
Skim milk, Whole milk
  
Fermentation Agent
Lactococcus Lactis
  
Lactobacillus delbrueckii subsp. bulgaricus
  
Things you need
Stirrer
  
Bowl, Live cultures
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
Unknown
  
Cooking Time
20
  
Unknown
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
7- 10 days
  
2- 3 Months