How to make Buttermilk and Yogurt?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Milk, Salt, Vinegar
Fermentation Agent
Lactococcus Lactis
Not Available
Things you need
Stirrer
Bowl, Pan, Stirrer
Preparation Time
15- 20 minutes
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
3- 5 days