How to make Brie Cheese and Bulgarian Yogurt?

Brie Cheese

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Skim milk, Whole milk

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 Months

How is Brie Cheese and Bulgarian Yogurt made?

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