1 Carane nggawe
1.1 Bantu Size
1.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
susu skim, susu kabèh
1.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactobacillus delbrueckii subsp. bulgaricus
1.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Bowl, budaya Live
1.4 wektu Duration
1.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
Unknown
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F40.00 ° F
-20
383
1.5.2 beting Life