How to make Bulgarian Yogurt and Cheshire Cheese?

Bulgarian Yogurt

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Available

1.3 Things you need

Bowl, Live cultures

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

2- 3 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 3 months

How is Bulgarian Yogurt and Cheshire Cheese made?

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