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Fermented Dairy products
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Blue Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
15 20 menit
Wektu Cooking
20
tuwa wektu
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F 19
beting Life
3-4 minggu
Kabeh >>
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Types of Cheese
Swiss Cheese fakta
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Strained Yogurt fakta
Processed Cheese fa...
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Whey Protein fakta
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