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All About Blue Cheese



Calories
0

Calories
353.00 Kcal 30

Calories in 1 cup
Not Available 0

Calories in 1 tbsp
Not Available 0

Calories in 1 oz
Not Available 0

Calories in 1 slice of
Not Available 0

Serving size
100 0

Proteins
21.40 g 25

Carbs
2.34 g 72

Fiber
0.00 g 15

Sugar
0.50 g 9

Fats
28.74 g 68

Fat Content
Not Available 0

Saturated Fat
18.67 g 69

Trans Fat
Not Available 0

Polyunsaturated Fat
0.80 g 32

Monounsaturated Fat
7.78 g 31

Nutrition
0

Serving Size
100 0

Cholesterol
2.50 mg 58

Vitamins
0

Vitamin A
721.00 IU 25

Vitamin B1 (Thiamin)
0.03 mg 28

Vitamin B2 (Riboflavin)
0.38 mg 17

Vitamin B3 (Niacin)
1.02 mg 6

Vitamin B6 (Pyridoxine)
1.50 mg 1

Vitamin B9 (Folic acid, Folate)
36.00 µg 10

Vitamin B12 (Cobalamin)
1.22 µg 17

Vitamin C (Ascorbic acid)
0.00 mg 29

Vitamin D
21.00 IU 21

Vitamin D (D2+D3)
0.50 µg 12

Vitamin E (Alpha- Tocopherol)
0.25 mg 24

Vitamin K (Phylloquinone)
2.40 µg 12

Minerals
0

Calcium
528.00 mg 22

Iron
0.31 mg 36

Magnesium
23.00 mg 21

Phosphorus
387.00 mg 24

Potassium
256.00 mg 19

Sodium
1,146.00 mg 8

Zinc
2.66 mg 20

Other
0

Water
42.41 g 52

Caffeine
0.00 g 0

Benefits
0

Health Benefits
Aids nervous system 0

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer 0

Hair and Beauty Benefits
0

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner 0

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth 0

Nutritional Importance & Uses
0

Uses
Used to make dressings and toppings on Burgers and Salads 0

Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein 0

Allergy
0

Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing 0

What is
0

What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  • 0

Color
Not Available 0

Flavor
Salty, Sharp, Tangy 0

Aroma
Sour smell, Strong 0

Vegetarian
No 0

Origin
Europe, France 0

How to make
0

Serving Size
100 0

Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria 0

Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti 0

Things you need
2 Bowls, Sauce pan, Stirrer 0

Time Duration
0

Preparation Time
15- 20 minutes 0

Cooking Time
20 0

Aging time
Not Available 0

Storage & Shelf Life
0

Refrigeration Temperature
39.20 °F 19

Shelf Life
3-4 weeks 0

Summary >>
<< How to make

About Blue Cheese

There are thousands of references, all over the web about Blue Cheese, some explaining its nutritional value, some the health benefits of Blue Cheese, while some elucidating the methods of how to make Blue Cheese. But how about you get to know all about Blue Cheese, on just one page! Yes you heard it, here you will get to know all information about Blue Cheese. To begin with, Blue Cheese is a Dairy product that belongs to the category Types of Cheese. It is made using Cheese Salt, Mesophilic Starter Culture, Milk, Penicillium Roqueforti Bacteria. Moreover here you will get to know how many Blue Cheese Calories will you gain, and the other nutrients by consuming Blue Cheese. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Blue Cheese. The Blue Cheese Nutrition, will give you the vitamin and mineral content in Blue Cheese. And at last you will get to know What is Blue Cheese, with all the interesting facts about Blue Cheese.

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese