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How to make Blue Cheese and Kumis?
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Blue Cheese
Kumis
How to make Kumis and Blue Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
-
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
15- 20 minutes
3 to 5 days
Cooking Time
20
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
Shelf Life
3-4 weeks
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