What is Blue Cheese and Kumis?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
TYpe of milk
Color
Not Available
Not Available
Blue Cheese and Kumis Flavor
Salty, Sharp, Tangy
Not Available
Blue Cheese and Kumis Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Not Available
Origin
Europe, France
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