How to make Amasi and Quark?
Ingredients
A bit of same from a prior batch, Milk
Buttermilk, Milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need
Container
Bowl, Cheesecloth, Stirrer
Preparation Time
10- 12 hours
24-36 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
7- 10 days