Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Prevents Cancer, Boosts immune system
Remedy for stress & anxiety
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
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Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Low fat
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What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Matzoon is a fermented milk product of Armenian origin.
Ingredients
Buttermilk, Milk
1/2 litre milk, Yeast
Things you need
Bowl, Cheesecloth, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
24-36 hours
3- 4 hours
Refrigeration Temperature