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Frozen Yogurt
Frozen Yogurt

Milk Skin
Milk Skin



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Frozen Yogurt
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Milk Skin

Frozen Yogurt vs Milk Skin

1 Calories
1.1 Calories
139.00 Kcal123.00 Kcal
Organic Milk Facts
0 904
1.6 Calories in 1 cup
NA298.00 Kcal
Yak Butter Facts
70 1628
1.9 Calories in 1 tbsp
NA18.00 Kcal
Whipped cream Facts
8 102
2.5 Calories in 1 oz
NA37.00 Kcal
Paneer Facts
12.2 204
2.7 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
2.9 Serving size
100
100
2.10 Proteins
8.00 g3.13 g
Evaporated Milk Facts
0 215
2.15 Carbs
21.00 g4.73 g
Cocoa Butter Facts
0 205
2.16.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
5.1.5 Sugar
21.00 g4.13 g
Swiss Cheese Facts
0 54.08
6.7 Fats
2.50 g10.39 g
Yakult Facts
0.1 175
6.7.6 Fat Content
NANA
Paneer Facts
1 91
6.9.3 Saturated Fat
1.51 g7.03 g
Amasi Facts
0 67
2.2.4 Trans Fat
0.00 g0.46 g
Milk Facts
0 162
1.3.3 Polyunsaturated Fat
0.07 g0.55 g
Paneer Facts
0 48
1.4.3 Monounsaturated Fat
1.60 g3.32 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg35.00 mg
Cream Cheese Facts
0 325
1.3 Vitamins
1.3.1 Vitamin A
122.00 IU354.00 IU
Peanut Butter Facts
0 2499
2.3.1 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Paneer Facts
0 3.5
2.5.2 Vitamin B2 (Riboflavin)
0.13 mg0.19 mg
Cocoa Butter Facts
0 2.017
2.13.1 Vitamin B3 (Niacin)
0.05 mg0.11 mg
Cocoa Butter Facts
0 13.112
2.14.5 Vitamin B6 (Pyridoxine)
0.03 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.17.5 Vitamin B9 (Folic acid, Folate)
NA3.00 µg
Cocoa Butter Facts
0 87
2.19.5 Vitamin B12 (Cobalamin)
0.05 µg0.19 µg
Peanut Butter Facts
0 4.03
2.20.4 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
Milk Facts
0 7.7
2.20.8 Vitamin D
2.00 IU2.00 IU
Yogurt Facts
0 301
2.22.2 Vitamin D (D2+D3)
0.00 µg0.00 µg
Milk Facts
0 7.5
2.22.8 Vitamin E (Alpha- Tocopherol)
0.06 mg0.25 mg
Paneer Facts
0 24.21
2.23.3 Vitamin K (Phylloquinone)
0.20 µg1.30 µg
Yogurt Facts
0 30.3
2.25 Minerals
2.25.1 Calcium
200.00 mg107.00 mg
Cocoa Butter Facts
0 1705
5.5.2 Iron
0.00 mg0.05 mg
Paneer Facts
0 70
5.5.6 Magnesium
7.00 mg10.00 mg
Gelato Facts
0 444
5.6.4 Phosphorus
62.00 mg95.00 mg
Gelato Facts
0 1409
5.7.5 Potassium
108.00 mg132.00 mg
Gelato Facts
0 1794
9.5.2 Sodium
45.00 mg61.00 mg
Cocoa Butter Facts
0 7022.4
12.5.3 Zinc
0.19 mg0.39 mg
Gelato Facts
0 7.31
12.7 Other
12.7.1 Water
68.08 g81.12 g
Cocoa Butter Facts
0 221
13.2.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
14 Benefits
14.1 Health Benefits
Lactose Intolerants, Best for weight loss
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
14.1.1 Other General Benefits
Lactose Intolerants, Best for weight loss
Not Available
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
14.2.2 Hair Care
Best remedy for itchy scalp, Reduces dandruff
Excellent hair conditioner, Results in shiny hair
14.3 Nutritional Importance & Uses
14.3.1 Uses
Not Available
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
14.3.2 Nutritional Importance
Low fat
Good source of calories, Good source of protein
14.4 Allergy
14.4.1 Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
15 What is
15.1 What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
15.1.1 Color
Not Available
White
15.1.2 Flavor
Not Available
Creamy, Milky, Thick
15.1.3 Aroma
Not Available
Milky
15.1.4 Vegetarian
15.2 Origin
American
Japan
16 How to make
16.1 Serving Size
100
100
16.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Milk
16.2.1 Fermentation Agent
Not Applicable
Not Applicable
16.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Container
16.4 Time Duration
16.5.1 Preparation Time
30- 40 minutes
Not Applicable
16.5.3 Cooking Time
90
15
16.5.4 Aging time
Not Available
Not Applicable
16.6 Storage & Shelf Life
16.6.1 Refrigeration Temperature
-20.00 °F39.20 °F
Butter
-20 383
16.6.3 Shelf Life
1 Month
1 Month

Comparison of Frozen Yogurt and Milk Skin

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Frozen Yogurt and Milk Skin, helps you to choose among them. Frozen Yogurt vs Milk Skin, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.