Definition of Milk Skin and Yakult
Do you know What is Milk Skin and Yakult. If you are looking for the definition of Milk Skin and Yakult or want to know what is Milk Skin and Yakult?, then this is where you will fetch your answers. Well, in simple terms Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. While Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. Both these products are unique in their own ways. Milk Skin is a White colored dairy product and Yakult is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Skin bears Creamy, Milky and Thick flavor with a Milky aroma whereas Yakult has Refreshing, Sweet and Tangy flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Milk Skin originated in Japan, whereas origin of Yakult is traced back to Japan.