1 Calories
1.1 Calories
139.00 Kcal904.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.5 Calories in 1 oz
1.6 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.10.3 Fiber
1.10.4 Sugar
1.11 Fats
1.11.1 Fat Content
1.11.4 Saturated Fat
1.11.6 Trans Fat
1.11.7 Polyunsaturated Fat
1.11.10 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
2.4.2 Vitamin B3 (Niacin)
2.4.3 Vitamin B6 (Pyridoxine)
0.03 mg0.06 mg
-0.026
1.5
2.5.3 Vitamin B9 (Folic acid, Folate)
3.1.2 Vitamin B12 (Cobalamin)
5.5.2 Vitamin C (Ascorbic acid)
5.5.3 Vitamin D
8.4.2 Vitamin D (D2+D3)
8.5.3 Vitamin E (Alpha- Tocopherol)
8.5.5 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
200.00 mg109.00 mg
0
1705
8.6.2 Iron
8.6.3 Magnesium
8.6.4 Phosphorus
8.6.5 Potassium
108.00 mg249.00 mg
0
1794
8.6.6 Sodium
45.00 mg76.00 mg
0
7022.4
8.6.7 Zinc
8.7 Other
8.7.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Lactose Intolerants, Best for weight loss
Absorps of Calcium & Vitamin B
9.1.1 Other General Benefits
Lactose Intolerants, Best for weight loss
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
9.2.2 Hair Care
Best remedy for itchy scalp, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
9.3 Nutritional Importance & Uses
9.3.1 Uses
Not Available
No uses found
9.3.2 Nutritional Importance
Low fat
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.4 Vegetarian
10.2 Origin
American
Europe, Greece, Italy
11 How to make
11.1 Serving Size
11.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl, Cup, Blender, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
30- 40 minutes
20- 25 minutes
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
-20.00 °F383.00 °F
-20
383
11.5.2 Shelf Life