1 Calories
1.1 Calories
389.00 Kcal41.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
913.00 IU569.00 IU
0
2499
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
2.3.4 Vitamin B3 (Niacin)
1.4.2 Vitamin B6 (Pyridoxine)
0.08 mg0.06 mg
-0.026
1.5
1.4.3 Vitamin B9 (Folic acid, Folate)
1.4.4 Vitamin B12 (Cobalamin)
1.4.5 Vitamin C (Ascorbic acid)
1.4.6 Vitamin D
1.4.7 Vitamin D (D2+D3)
1.4.8 Vitamin E (Alpha- Tocopherol)
1.4.9 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 Calcium
550.00 mg130.00 mg
0
1705
1.5.2 Iron
1.5.3 Magnesium
1.5.4 Phosphorus
346.00 mg105.00 mg
0
1409
1.5.5 Potassium
1.5.6 Sodium
800.00 mg40.00 mg
0
7022.4
1.5.7 Zinc
1.6 Other
1.6.1 Water
1.6.2 Caffeine
2 Benefits
2.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
2.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Gives a smoother skin
2.2.2 Hair Care
Unknown
Strengthens hair roots
2.3 Nutritional Importance & Uses
2.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Soothes your feet, Used as an Infant Formula in Russia
2.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of Calcium, Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Not Available
3 What is
3.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
3.1.1 Color
3.1.2 Flavor
Creamy, Smooth, Tart
Yeasty
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
Italy
North Caucasus regions
4 How to make
4.1 Serving Size
4.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Kefir seeds, Whole milk
4.2.1 Fermentation Agent
Not Available
Not Applicable
4.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Glass container with lid, Cheesecloth, Strainer
4.4 Time Duration
4.4.1 Preparation Time
10- 12 hours
10- 12 hours
4.4.2 Cooking Time
4.4.3 Aging time
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life