How to make Kefir and Limburger Cheese?

Kefir

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Kefir seeds, Whole milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Glass container with lid, Cheesecloth, Strainer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

10- 12 hours

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

99.00 °F383.00 °F

-20 383

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Shelf Life

2- 3 weeks

How is Kefir and Limburger Cheese made?

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