How to make Port de salut Cheese

Port de salut Cheese

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

Fermentation Agent

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

Time Duration

Preparation Time

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

50.00 °F

Rank: 14 (Overall)

-20 383

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Shelf Life

1- 2 Weeks

Storage and Shelf life of Port de salut Cheese

Surely you must have created a delicacy for now you know How to make Port de salut Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Port de salut Cheese. Port de salut Cheese when stored at a refrigeration temperature of 50.00 °F, can sustain for as long as 1- 2 Weeks. This is the shelf life of Port de salut Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.