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Evaporated Milk
Evaporated Milk

Milk Skin
Milk Skin



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Evaporated Milk
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Milk Skin

Evaporated Milk vs Milk Skin

1 Calories
1.1 Calories
134.00 Kcal123.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
338.00 Kcal298.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
20.00 Kcal18.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
42.00 Kcal37.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g3.13 g
Milk
0 215
1.8 Carbs
12.00 g4.73 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.50 g4.13 g
Swiss Cheese Facts
0 54.08
1.9 Fats
3.50 g10.39 g
Yakult Facts
0.1 175
1.9.1 Fat Content
12 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
3.50 g7.03 g
Amasi Facts
0 67
1.9.3 Trans Fat
2.00 g0.46 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.55 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.25 g3.32 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg35.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU354.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.19 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.11 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg3.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.19 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.90 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.25 IU2.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg1.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg107.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
5.25 mg0.05 mg
Paneer Facts
0 70
2.4.3 Magnesium
3.25 mg10.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
2.50 mg95.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
0.25 mg132.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
1.25 mg61.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.25 mg0.39 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
0.25 g81.12 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
4.1.1 Color
Caramelized white
White
4.1.2 Flavor
Caramel-like, Sweet
Creamy, Milky, Thick
4.1.3 Aroma
Sweet
Milky
4.1.4 Vegetarian
4.2 Origin
USA
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Sauce pan
Container
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
Not Applicable
5.4.2 Cooking Time
20
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
About a year
1 Month

Comparison of Evaporated Milk and Milk Skin

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Evaporated Milk and Milk Skin, helps you to choose among them. Evaporated Milk vs Milk Skin, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.