Evaporated Milk

Milk Skin

Evaporated Milk vs Milk Skin Facts

Evaporated Milk

Milk Skin

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1 Calories

1.1 Calories

134.00 Kcal123.00 Kcal

0 904

1.2 Calories in 1 cup

338.00 Kcal298.00 Kcal

70 1628

1.3 Calories in 1 tbsp

20.00 Kcal18.00 Kcal

8 102

1.4 Calories in 1 oz

42.00 Kcal37.00 Kcal

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g3.13 g

0 215

1.8 Carbs

12.00 g4.73 g

0 205

1.8.1 Fiber

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g4.13 g

0 54.08

1.9 Fats

3.50 g10.39 g

0.1 175

1.9.1 Fat Content

12 %NA

1 91

1.9.2 Saturated Fat

3.50 g7.03 g

0 67

1.9.3 Trans Fat

2.00 g0.46 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.55 g

0 48

1.9.5 Monounsaturated Fat

0.25 g3.32 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg35.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU354.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.19 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mg0.11 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µg3.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg0.19 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg0.90 mg

0 7.7

2.3.9 Vitamin D

0.25 IU2.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µg0.00 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µg1.30 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mg107.00 mg

0 1705

2.4.2 Iron

5.25 mg0.05 mg

0 70

2.4.3 Magnesium

3.25 mg10.00 mg

0 444

2.4.4 Phosphorus

2.50 mg95.00 mg

0 1409

2.4.5 Potassium

0.25 mg132.00 mg

0 1794

2.4.6 Sodium

1.25 mg61.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.39 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 g81.12 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy

3.1.1 Other General Benefits

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

Not Available

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Excellent hair conditioner, Results in shiny hair

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of calories, Good source of protein

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing

4 What is

4.1 What is

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.

4.1.1 Color

Caramelized white

White

4.1.2 Flavor

Caramel-like, Sweet

Creamy, Milky, Thick

4.1.3 Aroma

Sweet

Milky

4.1.4 Vegetarian

✔ ✘

4.2 Origin

USA

Japan

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized Milk

Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan

Container

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

Not Applicable

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

About a year

1 Month

Difference between Evaporated Milk and Milk Skin

Though Evaporated Milk and Milk Skin, both are Dairy products, there is some prominent difference between Evaporated Milk and Milk Skin. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Milk Skin. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Milk Skin facts, dictate the Similarities and Differences between Evaporated Milk and Milk Skin. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.