Do you know What is Evaporated Milk and Milk Skin. If you are looking for the definition of Evaporated Milk and Milk Skin or want to know what is Evaporated Milk and Milk Skin?, then this is where you will fetch your answers. Well, in simple terms Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. While Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. Both these products are unique in their own ways. Evaporated Milk is a Caramelized white colored dairy product and Milk Skin is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Evaporated Milk bears Caramel-like and Sweet flavor with a Sweet aroma whereas Milk Skin has Creamy, Milky and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Evaporated Milk originated in USA, whereas origin of Milk Skin is traced back to Japan.