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Milk Skin
Milk Skin

Yogurt
Yogurt



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Milk Skin
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Yogurt

Milk Skin vs Yogurt

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1 Calories
1.1 Calories in 1 cup
298.00 Kcal134.00 Kcal
Yak Butter
70 1628
1.2 Calories
123.00 Kcal59.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
18.00 Kcal9.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
37.00 Kcal17.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g5.00 g
Evaporated Milk
0 215
1.8 Carbs
4.73 g3.60 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
4.13 g3.24 g
Swiss Cheese
0 54.08
1.9 Fats
10.39 g0.39 g
Yakult
0.1 175
1.9.1 Fat Content
NA3 %
Paneer
1 91
1.9.2 Saturated Fat
7.03 g0.12 g
Amasi
0 67
1.9.3 Trans Fat
0.46 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.55 g0.01 g
Paneer
0 48
1.9.5 Monounsaturated Fat
3.32 g0.05 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg5.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU4.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.28 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.21 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.06 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg7.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg0.75 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
2.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.01 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg0.00 µg
Butter
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg110.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
10.00 mg11.00 mg
Gelato
0 444
2.4.4 Phosphorus
95.00 mg135.00 mg
Gelato
0 1409
2.4.5 Potassium
132.00 mg141.00 mg
Gelato
0 1794
2.4.6 Sodium
61.00 mg36.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.39 mg0.52 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
81.12 g85.10 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Not Available
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy, Milky, Thick
Creamy
4.1.3 Aroma
Milky
Fresh
4.1.4 Vegetarian
4.2 Origin
Japan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Container
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
8- 10 hours
5.4.2 Cooking Time
15
15
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
3- 5 days

Comparison of Milk Skin and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Yogurt, helps you to choose among them. Milk Skin vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.