1 Calories
1.1 Calories
123.00 Kcal366.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.3 Calories in 1 slice of
1.4 Serving size
1.6 Proteins
1.8 Carbs
1.11.1 Fiber
1.12.1 Sugar
1.20 Fats
1.20.2 Fat Content
2.2.2 Saturated Fat
2.3.3 Trans Fat
2.3.6 Polyunsaturated Fat
2.3.9 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.4 Vitamins
4.4.1 Vitamin A
354.00 IU945.00 IU
0
2499
4.4.3 Vitamin B1 (Thiamin)
4.4.5 Vitamin B2 (Riboflavin)
4.4.8 Vitamin B3 (Niacin)
4.4.11 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
-0.026
1.5
4.4.13 Vitamin B9 (Folic acid, Folate)
4.4.16 Vitamin B12 (Cobalamin)
4.4.19 Vitamin C (Ascorbic acid)
4.4.22 Vitamin D
4.4.25 Vitamin D (D2+D3)
4.4.27 Vitamin E (Alpha- Tocopherol)
4.5.3 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 Calcium
107.00 mg1,045.00 mg
0
1705
4.7.2 Iron
4.7.4 Magnesium
4.7.7 Phosphorus
4.7.10 Potassium
132.00 mg132.00 mg
0
1794
4.8.2 Sodium
61.00 mg1,671.00 mg
0
7022.4
4.8.4 Zinc
5.3 Other
5.3.1 Water
7.5.3 Caffeine
8 Benefits
8.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
8.1.2 Other General Benefits
Not Available
Improves digestion
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
8.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Reduces hair fall, Strengthens hair roots
8.3 Nutritional Importance & Uses
8.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Cleans patent leather, Used to polish silverware, Repairs cracked China
8.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Contains good amount of Vitamins
8.4 Allergy
8.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
9 What is
9.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
9.1.1 Color
9.1.2 Flavor
Creamy, Milky, Thick
Not Available
9.1.3 Aroma
9.1.4 Vegetarian
9.2 Origin
Japan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
10 How to make
10.1 Serving Size
10.2 Ingredients
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
Container
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
10.4 Time Duration
10.4.1 Preparation Time
Not Applicable
20- 25 minutes
10.4.2 Cooking Time
10.4.3 Aging time
Not Applicable
Not Available
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
10.6.2 Shelf Life