Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
-
Provides energy
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Natural moisturizer
Hair Care
Stimulates hair growth, Strengthens hair roots
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Nutritional Importance & Uses
Uses
-
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
Nutritional Importance
High Calorie, Rich fat content
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Yak milk
Fermentation Agent
Mesophilic bacteria
-
Things you need
Bowl, Colander, Large pot, Muslin
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
2 weeks
-
Cooking Time
30
20
Aging time
-
24 hours
Storage & Shelf Life
Refrigeration Temperature
40.00 °F50.00 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
About a year