How to make Yak Butter and Mozzarella Cheese?

Yak Butter

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Yak milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Tall wooden churn, Wooden Paddle

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

24 hours

Storage & Shelf Life

Refrigeration Temperature

50.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

About a year

5- 7 days

How is Yak Butter and Mozzarella Cheese made?

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