How to make Yak Butter and Mozzarella Cheese?

Yak Butter

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Available

1.3 Things you need

Tall wooden churn, Wooden Paddle

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA99.00 °F

-20 383

1.5.2 Shelf Life

About a year

5- 7 days

How is Yak Butter and Mozzarella Cheese made?

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