1 kalori
1.1 kalori
350.00 Kcal0.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
812.00 Kcal70.00 Kcal
70
1628
1.7 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
8
102
1.9 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
12.2
204
1.11 Kalori ing 1 irisan
66.00 Kcalora Sumadhiya
12.2
425
1.13 Bantu ukuran
1.14 protein
6.15 gora Sumadhiya
0
215
1.16 karbohidrat
1.16.3 serat
1.16.7 Sugar
1.17 lemak
1.17.3 Content lemak
3.2.1 jenuh Lemak
4.4.3 Trans Lemak
4.5.4 asam lemak
4.5.7 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,111.00 IU2.50 IU
0
2499
2.4.2 Vitamin B1 (thiamin)
2.4.4 Vitamin B2 (riboflavin)
2.5.2 Vitamin B3 (niacin)
2.5.5 Vitamin B6 (Pyridoxine)
0.06 mg1.50 mg
-0.026
1.5
2.7.2 Vitamin B9 (folic asam, folat | folat)
2.9.1 Vitamin B12 (Cobalamin)
2.10.4 Vitamin C (asam Ascorbic)
2.10.9 vitamin D
2.11.2 Vitamin D (D2 + D3)
2.14.2 Vitamin E (Alpha- tocopherol)
2.14.5 Vitamin K (Phylloquinone)
2.15 Minerals
2.15.1 calcium
2.15.6 Iron
2.15.10 Magnesium
3.2.3 fosfor
3.3.5 kalium
6.6.3 sodium
314.00 mg60.00 mg
0
7022.4
6.6.5 seng
9.5 liyane
9.5.1 Water
9.7.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
10.1.1 Wuku Umum liyane
ora Sumadhiya
menehi energi
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
moisturizer Natural
10.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Ora Efesus ketemu
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
10.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
10.4 alergi
10.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
11 apa
11.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
11.1.1 warna
11.1.2 roso
ono krime, Mild, manis
buttery, salty
11.1.3 Aroma
Fresh, Pleasant
ora Sumadhiya
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu yak
12.2.1 fermentasi Agent
Mesophilic bacteria
Not Available
12.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
churn kayu Tall, wooden Paddle
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
40.00 ° Fora Sumadhiya
-20
383
12.5.3 beting Life