1 kalori
1.1 kalori
350.00 Kcal0.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
812.00 Kcal70.00 Kcal
70
1628
1.7 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
8
102
1.8 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
12.2
204
1.9 Kalori ing 1 irisan
66.00 Kcalora Sumadhiya
12.2
425
1.10 Bantu ukuran
1.11 protein
6.15 gora Sumadhiya
0
215
2.3 karbohidrat
3.3.2 serat
3.4.3 Sugar
4.3 lemak
4.4.3 Content lemak
4.4.8 jenuh Lemak
4.4.12 Trans Lemak
4.4.17 asam lemak
4.4.21 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
1,111.00 IU2.50 IU
0
2499
5.3.5 Vitamin B1 (thiamin)
5.5.2 Vitamin B2 (riboflavin)
5.5.8 Vitamin B3 (niacin)
5.5.11 Vitamin B6 (Pyridoxine)
0.06 mg1.50 mg
-0.026
1.5
5.5.15 Vitamin B9 (folic asam, folat | folat)
5.6.4 Vitamin B12 (Cobalamin)
5.6.10 Vitamin C (asam Ascorbic)
5.8.2 vitamin D
7.1.4 Vitamin D (D2 + D3)
11.5.2 Vitamin E (Alpha- tocopherol)
11.5.6 Vitamin K (Phylloquinone)
11.7 Minerals
11.7.1 calcium
13.1.2 Iron
14.5.2 Magnesium
14.5.4 fosfor
14.5.5 kalium
14.5.6 sodium
314.00 mg60.00 mg
0
7022.4
14.5.7 seng
14.6 liyane
14.6.1 Water
14.6.2 kafein
15 Wuku
15.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
15.1.1 Wuku Umum liyane
ora Sumadhiya
menehi energi
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
moisturizer Natural
15.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ora Efesus ketemu
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
15.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
15.4 alergi
15.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
16 apa
16.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
16.1.1 warna
16.1.2 roso
ono krime, Mild, manis
buttery, salty
16.1.3 Aroma
Fresh, Pleasant
ora Sumadhiya
16.1.4 vegetarian
16.2 asal
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu yak
17.2.1 fermentasi Agent
Mesophilic bacteria
Not Available
17.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
churn kayu Tall, wooden Paddle
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
40.00 ° Fora Sumadhiya
-20
383
17.5.2 beting Life