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Cream Cheese
Cream Cheese

Yak Butter
Yak Butter



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Cream Cheese
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Yak Butter

How to make Cream Cheese and Yak Butter?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Yak milk
1.2.1 Fermentation Agent
Mesophilic bacteria
Not Available
1.3 Things you need
Bowl, Colander, Large pot, Muslin
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
2 weeks
Not Available
1.4.2 Cooking Time
30
20
1.4.3 Aging time
Not Available
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
About a year

How is Cream Cheese and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cream Cheese and Yak Butter. As we have already seen How to make Cream Cheese? and How to make Yak Butter? individually, here you can actually compare the way Cream Cheese and Yak Butter are made. Once you get to know how is Cream Cheese and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cream Cheese in just 30 minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.