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Cream Cheese
Cream Cheese

Cocoa Butter
Cocoa Butter



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Cream Cheese
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Cocoa Butter

Cream Cheese vs Cocoa Butter Facts

1 Calories
1.1 Calories
350.00 Kcal884.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
812.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
35.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
99.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
66.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.15 g0.00 g
All about Evaporated Milk
0 215
1.8 Carbs
5.52 g0.00 g
Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.76 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
34.44 g100.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
65 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
2.93 g59.70 g
All about Amasi
0 67
1.9.3 Trans Fat
15.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.22 g3.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.29 g32.90 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,111.00 IU0.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.00 mg
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.00 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
1.00 µg0.00 µg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.86 mg1.80 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg24.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
97.00 mg0.00 mg
Butter
0 1705
2.4.2 Iron
0.11 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
9.00 mg0.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
107.00 mg0.00 mg
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
314.00 mg0.00 mg
Butter
0 7022.4
2.4.7 Zinc
0.50 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
52.62 g0.00 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Pre-Shampoo conditioner
3.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Cocoa butter is the fat extracted from Cocoa bean.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Mild, Sweet
Not Available
4.1.3 Aroma
Fresh, Pleasant
Not Available
4.1.4 Vegetarian
4.2 Origin
United States
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
5.3 Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
1 hour
5.4.2 Cooking Time
30
90
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
About a year

Difference between Cream Cheese and Cocoa Butter

Though Cream Cheese and Cocoa Butter, both are Dairy products, there is some prominent difference between Cream Cheese and Cocoa Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream Cheese and Cocoa Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream Cheese vs Cocoa Butter facts, dictate the Similarities and Differences between Cream Cheese and Cocoa Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.