How to make Cocoa Butter and Mozzarella Cheese?

Cocoa Butter

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

About a year

5- 7 days

How is Cocoa Butter and Mozzarella Cheese made?

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