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Cream Cheese
Cream Cheese

Cocoa Butter
Cocoa Butter



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Cream Cheese vs Cocoa Butter fakta

1 kalori
1.1 kalori
350.00 Kcal884.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
812.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
66.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
6.15 g0.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
5.52 g0.00 g
Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
3.76 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
34.44 g100.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
65 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
2.93 g59.70 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
15.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.22 g3.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
1.29 g32.90 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg0.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
1,111.00 IU0.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.00 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mg0.00 mg
Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg0.00 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.00 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
1.00 μg0.00 μg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 μg0.00 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.86 mg1.80 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μg24.70 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
97.00 mg0.00 mg
Butter
0 1705
2.4.2 Iron
0.11 mg0.00 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
9.00 mg0.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
107.00 mg0.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
132.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
314.00 mg0.00 mg
Butter
0 7022.4
2.4.7 seng
0.50 mg0.00 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
52.62 g0.00 g
Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
Cancer ngalangi, Nglindhungi marang penyakit jantung, Strengthens sistem imun
3.1.1 Wuku Umum liyane
ora Sumadhiya
Anti-natoni, efek Antioxidative, tatu marasake awakmu,, kurang tembaga, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Burn Care, obat alam banget kanggo sunburns, Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness, Nyuda blemishes lan bunderan peteng, Mbusak bunderan peteng, Shrinks lan tightens pori, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
Banget rambute kondisioner, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Pre-Shampoo kondisioner
3.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
ora Sumadhiya
4 apa
4.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Coklat butter punika lemak dijupuk saka coklat kacang.
4.1.1 warna
putih
ora Sumadhiya
4.1.2 roso
ono krime, Mild, manis
ora Sumadhiya
4.1.3 Aroma
Fresh, Pleasant
ora Sumadhiya
4.1.4 vegetarian
Ya
Ya
4.2 asal
Amerika Serikat
Eropah
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan
5.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
5.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
Bowl, warung gilingan, Fan, Hammer, Pencet, sieve
5.4 wektu Duration
5.4.1 Wektu Preparation
2 minggu
1 jam
5.4.2 Wektu Cooking
30
90
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
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